Summer’s Not Complete Without Fresh Fruit Sorbet! And here’s an easy recipe that will help you mix and match your favorite fruits into frozen treats!
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- 2 lbs. fresh fruit (peel and pit stone fruits; hull berries), washed & roughly chopped
- 8 oz. sugar
- 1 oz. lemon juice (that’s 2 Tbsp.)
- 1/2 oz. vodka (that’s 1 Tbsp.)
- 1 pinch kosher salt
Process all ingredients in food processor till smooth, then chill completely before adding to ice cream maker. Follow ice cream maker instructions and store in freezer.