This Week’s Basket Includes: Granny Smith Apples, Chioggia Beets, Green Bell Peppers, Broccoli, Celery, Ruby Red Grapefruit, Red Seedless Grapes, Bibb Lettuce, Onions, Valencia Oranges, Russet Potatoes and Tomatoes.
This Week’s Recipe Ideas:
Beetroot, Zucchini & Apple Salad
No-Stir Oven Risotto and Heart-Shape Beets
Granny Smith Apple and Gorgonzola Pizza
Grilled Cheese Sandwich with Bacon, Granny Smith Apples, and Dijon
Stuffed Green Peppers with Brown Rice, Italian Sausage and Parmesan
Fresh Cabbage Salad with Bell Pepper, Olives, Green Chili and Basil
Goat Cheese, Avocado, Celery, Walnut Pesto & Watercress on Multigrain Bread (along with tons of other sandwich combinations from ‘Wich Craft Sandwich Shop in NYC)
Grapefruit Campari Sorbet (could use lemonade instead of Campari)
Grapefruit Cupcakes with Honeyed Italian Meringue Buttercream
Chicken Pesto Pizza with Red Grapes
Fancy Schmancy Chicken Salad (red grapes, celery – a tiny bit of finely chopped onion would be nice in this too)