This Week’s Basket includes Granny Smith Apples, Satsuma Mandarins, Jumbo Sweet Yellow Onions, Pomegranates, Celery, Bananas, Carrots, Ataulfo Mangos, Silver Dollar Mushrooms, Hurricane Creek Lettuce, Kem Radish Microgreens, Parisi Farms’ Beets and White Sweet Potatoes.
This Week’s Recipe Ideas:
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
Oven-Roasted Chicken Breasts with Satsuma Tapenade
Bayou Sweet Potato Salad (uses sweet potato, onion, and celery)
Dulce Caramelo Nachos (uses mangoes)
Winter Mango Smoothie (includes banana)
Curried Chicken Salad (uses mango)
Golden Beet and Pomegranate Salad