This Week’s Basket Includes: Honeycrisp Apples, D’Anjou Pears, Ruby Grapefruit, Tangelos, Red Onions, Silver Dollar Mushrooms, Local Collards,
Baby Spinach, Russet Potatoes, Carrots, Broccoli, and Hurricane Creek Tomatoes (and for Fruit Baskets Only: Starfruit).
This Week’s Meal Plan:
Recipes from This Week’s Meal Plan:
- Thai Fruit Salad
- Lime, Grapefruit and Ginger Juice
- Sugar and Nut Glazed Brie
- Cheddar Mushrooms
- Organic Bacon and Greens Snack Wrap (collards)
- Apple and Cheddar Whole Wheat Quesadillas
- Autumn Apple, Pear, and Cheddar Salad with Pecans
- Broccoli Stir Fry with Ginger and Sesame
- Broccoli Pepper Salad
- Carrot Scallion Latkes
- Roasted Carrots and Mushrooms with Thyme
- Orange Scented Broccoli and Cauliflower
- Giada’s Toasted Poundcake with Citrus Cream
- Carrot Orange Smoothie
- Wilted Spinach Salad with Warm Citrus Vinaigrette
- Spinach Bacon Mushroom Quiche
- Caprese Skewers