Edible Upcountry is a fabulous quarterly magazine in our area, “celebrating South Carolina Food, Farms & Flavors, Season by Season.” Edible Upcountry is, personally, one of my favorite magazines because I love learning about locally owned and operated farms and restaurants! Also, they share some great seasonal recipes in each issue, and the pictures are always gorgeous!
This Spring, they ran a Local Heroes article, and guess who showed up on the list?! That’s right! Milk and Honey Organics won the Runner Up for Local Food Shop Heroes! Thank you for the love, Greenville!!
Check out the full magazine online here.