I’m Julia from A Little Bit of All of It and, while Melissa is on vacation, I’m happy to be filling in for her! This weekend is Cinco de Mayo so I have a special Mexican themed menu to kick off the week. I love Mexican food and have fond memories of eating it growing up in Southern California so I’m looking forward to a day full of Mexican!
This weekend also marks the return of the Saturday Market to Downtown Greenville. Maybe I’ll see you down there!
Links to all of the recipes are included below. Enjoy and Happy Cinco de Mayo!
This Week’s Basket includes: Purple Garlic, Limes, Yellow Onions, Local Purple Sweet Potato, Hass Avocados, Gala Apples, Red Cabbage, Green Bell Peppers, Red Bell Peppers, Tomatoes, Tommy Atkins Mangos, Pineapples (not pictured),Bio-Way Farm Lettuce
Breakfast
Sa – Breakfast Burrito with pineapple chunks
Su – German Apple Pancake
M – Scrambled Eggs and 100% Whole Wheat Toast with Coconut Oil
T – Baked Oatmeal
Fr – Nourishing Chai Tea Muffins
Lunch
Su – Oven Barbecued Pork Chops with Cole Slaw
Th – Tuna and Apple Salad
Fr – Egg Salad with Yogurt and Dill
Dinner
Sa – Sweet Potato Burritos with Homemade Salsa, Avocados, Green Brown Rice and Mango Coconut Ice Cream
M – Southwestern Steak Salad (using Homemade Ranch) with Grilled Pineapple
T – Cajun Style Chicken with Mango Salsa and Cajun Baked Sweet Potatoes
W – Chicken Fiesta Salad with Foil Pocket Fruit Dessert (using apples)
Thanks so much for featuring my cole slaw recipe! I hope you enjoyed it as much as I do!