A BIG Thank You to Julia from A Little Bit of All of It for creating a meal plan for you all last week! We were out of town for my brother’s wedding in New York! It was fun, but we are glad to be home and back with you all.
This Week’s Basket Included Parisi Farms Curly Kale, Parisi Farms Red/White Creamy Potatoes, Tomatoes from Kem at Chef’s Greenhouse, Texas Jumbo Sweet Onions, Red D’Anjou Pears, Star Ruby Red Grapefruit, Kiwifruit, Bananas (oops, they didn’t make it into the picture), Carrots, Broccoli, Crimini Mushrooms and Baby Spinach.
This Week’s Menu:
Note: All recipes from this week’s menu can be found on the Recipes Archive page.