Milk and Honey Organics

Ok, so Jenny left. Pause. Really long pause. Normally, when someone you count on splits, its ok to be a bit peeved. But about six months ago, Jenny and her husband Adam had an opportunity to do what I believe every self-respecting American should do – run their own business. And they are doing well! And we are thrilled for them. And maybe by saying really nice things I can get a free drink here and there…..

But I digress. Today’s post is me testing out my blogging kung fu. Not trying to impress anyone. I’m just going to be shocked when I save this post and actually see it on the internet. HA! Once I get the hang of this (and some time) there will be much more meaningful stuff centered around a passion my wife and I have developed in the last three years of our life – good food. Not just good tasting, but good for you food. Growing it, raising it, reaping it, butchering it, cleaning it, cooking it, loving it good food. And not the kind you like, but the kind we like. But before I can even start off on the journey towards that lofty goal, I have to make this work. So here it goes….*clicks save and…*